Buna seara...
There exists only one traditional recipe in the delta of the river, and that recipe is special because the water needed to make it comes from our well-deservedly famous river, the Danube. I tried to find out how is this ciorba soup made in June of 2011. While David and our mates were taking a swim in the sea, I walked to the village, escorted by Lolo (he was an abandoned dog not leaving my side for three days)
Two nice local Romanian aunties showed me the how-to for the thing. According to them: take two or three portions of cepe, kartofi... after it, some se pun la fier, and then se adauga ardei toca... Oh and don't forget the se fierb birve si se adaugok!! and so on... they couldn't speak Englsh, I couldn't speak Romanian, but this came out of the process:
Yes, you're right: for making this, we didn't take the water from the river. We needed two types of fish from the sea to cook it, the creepy one with the mustache and the big-eyed kind. So far my knowledge on the topic is exactly that deep. =)
I damn liked it, I'm taking the recipe home!
That guy called David wrote about all other stuff which happened in the Danube delta, until now I was sick, but from now on I can be more active!
(Thanks for the comments)
(translated by Kovács Attila - thanks a lot mate!)
